With peanut oil, which often has a distinct flavor, that substitute decision gets tougher. So we asked an expert, Kieron Hales, the executive chef and co-founding partner at Zingerman's Cornman ...

Photo: Camp Chef. Ingredients. 12-18 slider rolls. For the Tri-tip: 2-3 lbs. Tri-tip. Salt and pepper to taste. Garlic powder to taste. Olive or peanut oil ...

Mary Redding of Mary’s Fish Camp has a specific way to cook the small white fish (sometimes called “garbage fish” because they’re so cheap and ubiquitous) she finds in Chinatown.

The Camp Chef Flat Top Grill has a considerable 604 square inches of cooking space. The Blackstone 36-inch Outdoor Griddle has an even more spacious 720 square inches of cooking surface.

Raul Gutierrez, the executive chef and partner of Big Bowl, illustrated how to make one of their most popular dishes: the sesame peanut noodles. ABC7 Chicago is now streaming 24/7.

Tuesday was like every other day in the kitchen for oilfield camp chef Sukant Dakua, until the Fort McMurray fire turned things upside down. "It never ended and we just emptied our fridges and kept ...

Camp chef cooked almost 3,000 meals per day for evacuees. 9 years ago. Duration 1:21. Sukant Dakua works for a camp north of Fort McMurray where people fled to during the fire.

Meanwhile, add peanuts and peanut or canola oil to a food processor and process until smooth. 3. Add a splash of the black tea, then add ginger, garlic cloves, chile peppers, kosher salt, and ...