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Franchisee Chris Kramolis: "It's a growing market. It's got the college. The college is growing. We do well in college towns.
In this episode of “Eat Like a Local”, host Chris Shepherd sits down with four-time James Beard Award nominee and mastermind behind some of Houston’s top Japanese restaurants, Chef Manabu “Hori” ...
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Tasting Table on MSNHow Cream Cheese Became A Staple Sushi IngredientWhether you love or loathe a Philadelphia roll, you might be interested to learn just how the sushi roll came to be, and how ...
Kur-B, a delivery robot, returns after delivering drinks to a table at Kura Revolving Sushi Bar on Monday, April 7, 2025 in Lynnwood, Washington. (Olivia Vanni / The Herald) ...
Love California rolls? Meet their East Coast cousin, which offers similar ingredients and familiar flavors without the addition of raw fish.
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