As someone who prepares the majority of meals at home and consumes a significant amount of olive oil each week, I often find the olive oil aisle at the grocery store to be quite daunting. The sheer ...

California is recognized for its top-tier production of olive oil. The state’s diverse topology, climate similar to that of the Mediterranean, and the unwavering commitment of its farmers ...

Lofty, tender, and oh-so moist, the fruity flavor of olive oil shines in this olive oil cake, especially when accented with a ...

The Sonoma-based olive oil company is opening its second location in the county. A new olive oil shop will open in Healdsburg ...

Where and how you store olive oil is key to keeping it fresh and tasty, says Mary Mori, the vice president of quality and product at California Olive Ranch. “There are four enemies of olive oil ...

It’s named for a rural stretch of land in the Mojave Desert near Joshua Tree where the team is based, but the olive oil operations themselves take place in Lake County, Northern California.

Look for a certification from a reputable organization, such as the USDA Organic or the California Olive Oil Council. These certifications ensure that the oil meets specific standards and has been ...