Ridge gourd, also known as turai/tori in Hindi, is a long, dark green vegetable with ridged skin and white, spongy flesh. It's widely used in Indian, Southeast Asian, and African cuisines for its ...

‘Mursik, ’ traditionally made from cow or goat milk and fermented in a calabash gourd lined with soot from specific trees, is deeply embedded in the daily life of the Kipsigis community due to ...

What are the best ceremonial first pitches? Let's take a look around the league's history for some of the most fun that all kinds of people had out there with the spotlight on them, and tens of ...

Owing to its high fibre content, bottle gourd massively helps digestion, prevents constipation, and supports a healthy gut. Since bottle gourd is 90 per cent water and contains few calories ...

Every culture has its own special soup. The belief is that a bowl will make you feel better if you're feeling under the weather, hung over or just... Thyme for some healing soup recipes from ...

[1] For most people, gourds are for eating ... [4] The sheng was invented when people stuck bamboo pipes into a calabash and blew air into it to make musical notes. It was introduced to the ...

Serve in bowls, with rice on the side. Chef Tony Allen presents a fresh bowl of ital sip in a hollowed-out calabash gourd. Allen explains that the difference between soup and sip is that soups can ...

Salt the broth to taste. Serve in bowls, with rice on the side. Chef Tony Allen presents a fresh bowl of ital sip in a hollowed-out calabash gourd. Allen explains that the difference between soup and ...

Serve in bowls, with rice on the side. Chef Tony Allen presents a fresh bowl of ital sip in a hollowed-out calabash gourd. (Sierra Nallo for NPR) Allen explains that the difference between soup ...