For over ten thousand years, people have used the calabash (known also as the bottle gourd and formally as Lagenaria siceraria) in all sorts of ways. They’ve eaten it as food. They’ve used it ...

The calabash, also known as the bottle gourd, is one of the first plants to be cultivated by humans for purposes other than eating. Unlike most fruits, the calabash can be used for a wide variety ...

Bottle gourd, commonly known as calabash or lauki, is an ancient and nutritious vegetable. Its mild flavour and high water content make it a popular ingredient in a wide range of cuisines around ...

Bottle gourd, also known as a calabash, lauki, or ghiya is a nutrient-intense vegetable according to Ayurveda which is an excellent source for the treatment of skin conditions, diabetes ...

The bottle gourd, beloved since pre-Columbian times ... Sometimes called the calabash, opo squash or long melon, Lagenaria sicenaria was one of the first domesticated plants, and as long as ...

This Sunday, 50 artists from Sonoma County will go out of their gourd for a good cause. "Calabash! A Celebration of Gourds, Art and the Garden," benefits Food For Thought, the Sonoma County AIDS ...

It’s as if Nature had everything all planned out. Are you familiar with the calabash or bottle gourd? These squashes are shaped like flasks. In pre-Columbian times, these gourds were used as ...

It's sometimes sold under the names upo, calabash gourd ... about 10 seconds. Add the bottle gourd strips and cook, stirring, for a few seconds. Reduce the heat slightly under the wok.

Scientifically bottle gourd is known as Lagenaria siceraria belonging to the cucumber family. This creeping plant is also known as calabash. This non-food plant is grown in Uganda mainly for ...