The mildly spiced cake gets its unmistakable graham flavor from real cracker crumbs stirred into the batter, making it a flavorful, tender, light cake. A layer of cream cheese frosting adds richness ...

Here's how much cake you'll need (or how to calculate it) for virtually any size of cake so nobody goes cakeless.

1. Set the oven at 350 degrees. Butter an 8-inch square pan. 2. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them.

1. Set the oven at 350 degrees. Lightly oil a 9-inch square (light colored) metal baking pan. Cut two sheets of parchment paper about 8 1/2 inches wide and 15 inches long.