Whether you're going casual or pulling out the cake stand, these recipes keep things simple while still giving you ...

We all want to eat a balanced diet without feeling like we’re missing out on favorite foods. But who says you can’t do both?

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Greasing cake pans with oil might be the easier non-stick option, but there are also ways to make butter work without ...

Add the eggs, almond flour, sugar, baking powder, and salt and process until a smooth batter forms. Pour into the pan and ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Craving cake but short on time and ingredients? This article unveils a remarkably easy and delicious 3-ingredient cake recipe ...

Related: How to Make the Best Hot Cross Buns, According to Martha Stewart (And Her Mother) ...

The user manual suggests carrying out a test run to get to grips with the machine. To do this I added three cups of water to ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

As temperatures continue to dip this winter, soup season comes to the rescue, and wine will help elevate this white bean soup to the next level. You can also use white wine in chicken soup and potato ...