If you like your meals with a little kick and a lot of flavor, Cajun recipes never disappoint. From smoky one-pot shrimp boil ...

Salmon is stuffed with Cajun-seasoned crabmeat and topped with paprika and breadcrumbs in this easy recipe that produces a delicious restaurant-quality meal.

Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.