We cook the shrimp in the Cajun seasoning, followed by juicy, thick smoked sausage cooked until nicely ... to squeeze fresh lemon juice for serving. Make it healthier by using low-sodium or ...

You'll use one to line your baking sheet and one for each packet you make ... petite potatoes, smoked sausage and top with your favorite seafood. Finally, sprinkle on the Cajun seasoning ...

NEW ORLEANS, April 29, 2025 /PRNewswire/ -- Zatarain's® is excited to announce the launch of its reformulated Cajun Style Smoked Sausage, available now in grocery retailers nationwide.

Jambalaya starts with a foundation of briny stock made from shrimp shells and rendered fat from andouille sausage, bacon, and smoked sausage ... or use them to make oyster po'boys.

One of Savoie's longest serving employees has been with the company for 47 years — and her grandson works in the sausage ...

Building on the original authentic New Orleans-style flavor profile, Zatarain's Andouille Smoked Sausage is smoked to perfection and seasoned with paprika, black and red pepper, oregano ...

If you have reached the point in Thanksgiving weekend when you are tired of reheated turkey or turkey sandwiches, Cajun country offers one more culinary option: turkey bone gumbo with sausage.