The name caesar comes from Caesar Cardini ... (reserving ¼ cup for topping), and lemon juice. Pour the dressing over the ...

Love that tangy Caesar flavor? These creative Caesar-inspired recipes take the classic way beyond salad with pasta, proteins, ...

The story behind the sauce: a timeless classic born out of necessityCaesar dressing isn’t just another salad topping—it’s a ...

If you skip the anchovy, you can add a dollop of miso instead, or just taste the dressing at the end and adjust for salt as needed. Another way to simplify this chicken Caesar pasta salad recipe ...

My idea of heaven? Crunchy lettuce, perfectly toasted croutons, and nutty Parm, all tossed in a perfect Caesar dressing (paired with a crisp Diet Coke, of course). The Caesar salad has become a ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

And because eating Caesar salad dressing by itself isn’t the best method for testing how it would fare in a salad, I laid out a platter of romaine leaves for our taste testers to dip into and ...

Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried potatoes.

As the seasons change, so do the flavors at Newk’s Eatery. This spring, the fan-favorite Pesto Pasta Chicken Caesar Salad is making its highly anticipated return — this time, for good. After listening ...

After selecting a Caesar salad, a service person would roll a salad bowl on a cart over to your table and create the dressing (using a raw egg) and then assemble the salad using Romaine ...

The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy, tangy dressing we all love. Put the chicken and the hot stock ...