Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...

Yes, fried chicken joints are primarily about that juicy, crispy poultry, but they fall flat without good sides, the most ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

Buttermilk Fried Chicken Tenders are marinated in seasoned buttermilk, breaded in seasoned flour and panko breadcrumbs, and fried in peanut oil until golden brown and crispy. They are absolute ...

Buttermilk is the clutch ingredient here ... Repeat with the other chicken breast. Let the breaded chicken sit on the rack for at least 10 minutes. This will give the flour a chance to hydrate ...

Soaking chicken in buttermilk and spices before ... buttermilk also helps ground meat stay moist. “Soaking bread in buttermilk and mashing it into the ground meat was my nonna’s best tip ...

sweet bread and butter pickles, and plenty of paper towels. Looking for heat? Try Hattie B’s Nashville hot chicken recipe laced with cayenne pepper and hot sauce. Out of buttermilk? Check out ...

Wash chicken pieces and dry. Mix buttermilk and salt in a large bowl ... tall-sided pan and heat to 180C or until a cube of bread turns golden brown in 20 seconds. Carefully lower three chicken ...