The possibilities are endless. Regardless of how you flavor it, this vanilla buttercream frosting will be your new go-to for cakes and cupcakes alike. Technique Tip: This method yields a very ...

Use room temperature ingredients - take eggs, milk, butter etc out of the fridge 2 hours before. 2. Don’t over-bake cakes!

While buttercream frosting is one of the simplest ... since this will make for smoother frosting. Other tips to ensure the ...

Beat mixture with a wooden spoon until thick and spreadable. Top buttercream icing tips If time permits, wrap cooked, cooled cakes in plastic wrap and freeze for 1 hour before icing. This helps ...

Pastry chef Paola Velez makes her Italian Buttercream by starting with a thick ... beating it until everything turns into a light and fluffy frosting. To make sure her meringue is light and ...

American buttercream is one of the ... and — if made using my technique — that it’s sweet, but not cloyingly so. No frosting is more nostalgic and, I would argue, more deserving of being ...