This gorgeous floral cake is the perfect way to celebrate any occasion. A classic vanilla cake base gets a vibrant makeover ...

Place reserved 1 cup Swiss Meringue Buttercream and any extra in a piping bag fitted with a small to medium rose piping tip. Pipe ribbons, flowers, squiggles, and other designs randomly over cake.

Pastry chef Paola Velez's stunning buttercream-coated olive ... slices are a striking garnish for the cake on their own, but you can also add edible flowers or leaves for an extra flourish.

Cut the cake in half horizontally. Add a generous layer of buttercream to the bottom layer of cake and then place the other layer on top. Transfer the cake to a serving board or cake stand.

The results have an enchanted, overgrown look: Often multitiered or domed and covered in densely piped pastel-colored buttercream flowers, many of her cakes are finished with an outcropping of ...

Intricately piped, extraordinarily realistic buttercream floral arrangements festoon the sophisticated single and multi-tiered cakes made by Trang (pronounced Chang) Wiegel of Blooming Cakes ...

“I call myself a cake florist,” Shauna said ... Shauna Cook “I watched a couple of YouTube videos about making flowers out of buttercream, but I just knew what I was doing and picked ...

“I realised I had a knack for baking after making my kids’ birthday cakes. “I watched a couple of YouTube videos about making flowers out of buttercream, but I just knew what I was doing and ...