But the menagerie doesn't stop there. Each piece David Larabee and Dexter Thornton create is something of a creature itself.

Famed British-Indian chef and food writer Romy Gill shares an easy recipe from her new cookbook, “Romy Gill’s India,” for butter chicken (Murgh Makhani) you can make at home!

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...