A poussin bathed in a raisin-port sauce hovered dangerously close to the ... Cassoulet is a dish to enjoy on a cold night and is best eaten in a warm, unhurried atmosphere between sips of a big red ...

For the most part, that was OK, as the stews held up just fine with the heat of the buffet steam table keeping everything warm. On the other hand, the stir-fried hakka noodles and French fries had ...

The buffet offerings change daily according ... and boiled yuca root with a spritely onion sauce to pour on top. Warm boiled eggs also were offered. Desserts included pudding cups, fresh and ...