Whip up these earthy tender udon noodles simmered with tofu and bok choy in an umami-rich sesame broth for the perfect quick ...

Soba noodles are different from udon noodles, as soba is made from buckwheat flour and is typically cut quite thin. Soba has a brownish tint with speckles from the buckwheat and, like udon noodles ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served in broth seasoned with dashi, a Japanese stock prepared from dried tuna. We love to upgrade this simple soup to ...