So head on over to the nearest Tiger Sugar branch and try out their new coffee variants and Brown Sugar Almond Croissant. It’s a perfect way to start your day or cap off your afternoon.

When you're away from home, cravings for familiar flavors can hit hard. Filipino snacks are not only delicious but also bring back memories of home. Here are five easy-to-make Filipino snacks that can ...

Along with white sugar, brown sugar is considered an "added sugar," so the U.S. Food and Drug Administration recommends limiting one's intake of it to under 50 grams (about 12 teaspoons) per day.

1 cup granulated white sugar. 1 teaspoon molasses. Combine the two ingredients in a food processor or blender. If dark brown sugar is what you need, add more molasses and blend until combined.

Along with naming brown sugar the 2025 Flavor of the Year, T. Hasegawa’s report predicts other up-and-coming ingredient and flavor trends, along with consumer patterns the company expects to ...

Bad brown sugar smells strange and has such big crystals, it doesn’t fully incorporate into dough. The result: hard, crunchy cookies that are as appealing as hockey pucks.

The Pioneer Woman) says her Brown Sugar Oatmeal Cookies are just that. They’re made with melty brown sugar and crispy oats, and bake up to be some of the crunchiest cookies you can make.

The most popular flavour of Cerelac in the Philippines has about 17.5g of total sugars per serving – more than four teaspoons of sugar - but that can include both naturally occurring and added ...

Whisk together 6 tablespoons dark brown sugar, 1 tablespoon Dijon mustard, 1 tablespoon fish sauce, 1 tablespoon lime juice, and ½ teaspoon berbere (or your chosen spice blend) until smooth.