Acidic red wine vinegar and umami-rich soy sauce are the foundation for this top-rated chicken marinade. "This chicken ...

As a devoted mustard enthusiast, I’m always on the lookout for new and exciting flavors. Recently, I had the pleasure of ...

With so many delicious options to throw over an open flame this time of year, I find pork to be one of the most ...

Air Fryer Pork Tenderloin With Brown Sugar Rub A brown sugar spice rub adds ... Omit the cayenne pepper. Dijon mustard >> yellow, brown or deli mustard. Nutritional information per serving ...

Air Fryer Pork Tenderloin With Brown Sugar Rub A brown sugar spice rub adds sweet and smoky ... Omit the cayenne pepper. Dijon mustard >> yellow, brown or deli mustard. Nutritional information per ...

Coat the pork tenderloin with the brown sugar and spice ... In a small saucepan over medium heat, combine apricot preserves, honey, brown sugar, Dijon, and butter. Bring to a simmer and cook ...

That’s where this air fryer pork tenderloin comes ... brown sugar >> any type of sugar. Don’t like spice? >> Omit the cayenne pepper. Dijon mustard >> yellow, brown or deli mustard.

That’s where this air fryer pork tenderloin comes in ... Craving more sweetness? Increase the brown sugar. Watching your sodium intake? Adjust the amount of salt as you see fit.

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. Cheryl Slocum is a James Beard Award-winning food writer ...

Adapted from “The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America’s Favorite Pan,” by Ellen Brown (Sterling Epicure, 2014). This tarragon-scented pork tenderloin makes a ...