Most jasmine rice is white, but brown jasmine rice is also available. This is more nutritionally dense than white rice. Jasmine rice is a type of long-grain rice grown primarily in Thailand.

But other varieties of whole-grain jasmine rice, like brown jasmine rice, may be healthier than white rice. Rice is a major energy source for millions of people around the world. It comes in many ...

White jasmine rice, in particular, is largely processed and has more nutritional similarities to white rice than to brown jasmine rice. Jasmine rice also comes in black, purple, and red varieties ...

People use white jasmine rice more commonly, but brown varieties are also available. Uncooked white grains have a polished, clear, and glossy appearance. Jasmine rice is suitable for Asian dishes ...

Rice is a versatile grain consumed globally, available in various types like white, brown, basmati, and jasmine ... for a ...

There are two types of Jasmine rice: white Jasmine rice, which is fluffier and more common, and the other one is brown Jasmine rice, which has the outer bran layer, which contains more fiber and ...

Yasmine Probst receives funding from Multiple Sclerosis Australia and has previously received funding from various industry groups that are not affiliated with the topic of this article.