The feather-meat protein could help address ... allows one to cater towards specific tastes and textures. Chef Brown described the concept as home-inspired aromatic Thai food, each course ...

If it’s a sample of whole feathers, we have some color and we have some pattern and we have some texture ... what bird it is because it’s just a brown feather—there’s lots of birds ...

Pigment in the feather suggests it would have been medium- or dark-brown in color. An isolated barb from a white belly feather of a modern grebe (Aechmophorus occidentalis), illustrating coiled ...