Does Outback Steakhouse sell that delicious bread they offer before each meal? You may be surprised to find out the answer.

Baking at home can be a really fun project, but it also takes a lot of practice to hone your skills. We asked an expert how ...

Oven temp: 400 F-204 C. Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. 2. Leave in a draught-free place to froth. 3. Mix both flours together and when yeast is frothy, add it to ...

Preheat oven to 200˚C. Put all the dry ingredients including the sieved bread soda into a large bowl, mix well. Whisk the egg, add the oil and honey most of the buttermilk. Make a well in the ...

Compared to wholemeal bread, brown bread contains a higher proportion of protein and starch simply because it contains more of the endosperm - the powdery core of the wheat grain - and less of the ...

Discover how the Johannesburg Labour Court intervened in a baker’s unfair dismissal case, highlighting the complexities of ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

Line the base of a 2lb loaf tin with baking parchment. Mix the flours and porridge with the sieved bread soda and salt. Stir these well so that the bread soda in particular is well mixed into the ...

Spread the crumbs out evenly on a large baking tray and toast under the grill, turning them at short intervals so that they brown evenly. Measure the cream into a jug and stir in the cooled ...

I tried recipes from Ree Drummond, Alton Brown, and Curtis Stone to see which one has the best banana bread. Read on to see how the different recipes stacked up. Drummond makes a classic banana ...

The bread should sound hollow when tapped underneath. Cool on a wire rack. Eat within 24 hours, or split and toast. When thoroughly cooled, the soda bread can be wrapped then frozen for up to 1 month.

I first made brown bread ice cream when I cooked in shooting lodges in the Scottish Highlands; there was definitely no fancy equipment available there. And, as strange as it sounds, brown bread ...