Scientists have finally managed to make lab-grown chicken meat for the first time. But it'll be a while before you can buy ...

It wasn't so long ago that chef Elliot Bell swore off cooking fried chicken. During the early days of the COVID-19 pandemic, ...

Monitoring broiler behavior can help producers and farmers directly address the specific needs of the birds, improving the ...

A new study shows chicken fertility rates in US broiler eggs could decline to approximately 60% by 2050. That decline could ...

Lameness in poultry is a very common occurrence, especially with exotic breeds. It is mostly associated with bacterial ...

That’s exactly what awaits at The Colonnade in Atlanta – an unassuming shrine to Southern cooking where the fried chicken has ...

Roasted broccoli, herby chicken, and a garlicky couscous come together with a lemon-tahini sauce in this weeknight-friendly bowl dinner. Anna Theoktisto is a recipe tester and developer.

Governor Kathy Hochul ordered the shut down and cleaning of all live poultry markets in New York ... were hawking “visibly sickly-looking” chickens to unsuspecting customers – the ban ...

Production was at an all-time high, and while U.S. customers enjoyed plenty of chicken dinners themselves, there was still a surplus. So, the poultry industry looked overseas. Chicken farming in ...

Raw poultry is a highly perishable commodity, with a microbiome of bacteria, both aerobic and anaerobic, affecting spoilage rates. The high moisture and protein content in chicken provide ideal ...

However, there is no proof that eating chlorinated chicken would put health at risk. The EFSA has said that chemical substances in poultry meat are unlikely to pose an immediate or acute health ...