Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

He also ranked the best fish and chips ... with your batter. Principle ingredients: flour, raising agent, water. Some will add egg as a binder, and many will fashionably add beer.

It’s a phrase emblazoned above the picture window at OK UK Fish-n-Chips in south Fort Myers ... and it's thanks to the restaurant's signature beer batter which coats not just fish but shrimp ...

Fish and chips might seem straightforward ... Whatever fish it may be, it can be battered or dusted, with the former technique often involving beer and baking soda to make the crust lighter ...

Few things are more satisfying than a plate of fish and chips. The loud crunch of a perfectly battered piece of white ... As a major seafood hub, this British export is easy to locate in Los ...

Prepare the Triple-Cooked Chips Bring water to a ... forming a light batter. Place remaining 1/2 cup flour in a shallow dish. Remove fish from brine, and pat dry. Dredge fish lightly in flour ...

This has to be one of my absolute favorite dinners. Don't be afraid of shallow-frying the fish — once you have a nice high-sided pan and a controlled heat, everything will work out nicely, but ...