The beer brings a rich, complex flavor to the meat that perfectly complements its natural savoriness. Additionally, it can ...

Remove the brisket from the package, rinse if you like, and pat dry. Place the brisket in a baking dish with a small amount ...

Glaze a ham, or braise brisket, short ribs, and bison with Ireland's beloved stout beer. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and ...

Place the brisket in a baking dish with a small amount of water or beer. Brush the top with some Dijon or grainy-style mustard if you like. Sprinkle the top with the spice packet if one is provided.