Cover and set on high. Slow-cook for 4 to 6 hours or until the corned beef is tender. Remove the brisket to a plate and cover ...

Slice the corned beef brisket and plate it along with potatoes, cabbage, and carrots. Sprinkle with chopped parsley. Store the leftover cooked corned beef and vegetables in an airtight container.

What’s the best way to celebrate National Barbecue Month? If you live in Birmingham, we’re pretty sure you know. The city is packed with places that serve delectable ‘cue, from pulled pork ...

A Forest Acres synagogue is serving up hot plates of brisket, latkes and other Jewish delicacies this weekend. The Tree of Life Congregation on Trenholm Road will host its annual Big Nosh festival ...