This chicken turns golden and juicy as it spins slowly over fire, soaked in a marinade of herbs, garlic, and oil. The flavor ...

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Bon Appétit meets chefs Lucas Sin and Eric Sze just outside Taipei to taste some of Taiwan’s best clay-oven-roasted chicken. Using a time-honored vertical spit roasting technique and only a simple ...

Preheat oven to 450°F with rack in upper third of oven. Bake chicken in preheated oven until golden brown and a meat thermometer inserted in thickest portion registers 160°F, 30 to 35 minutes.

Preheat the oven to ... Set the chicken breast-side-up on a rack in a roasting pan. Scatter the onion, garlic cloves, dates and dried apricots and add 1/2 cup of water. Roast for 30 minutes ...

Roasted chicken isn't a very complicated recipe in general, but it can take quite a bit of time in a full-size oven, which requires preheating. An air fryer can cut this cooking time by 15 to 20% ...

This comforting soup delivers loads of flavour, without needing hours of cooking. There is a time and place for making chicken noodle soup entirely from scratch, gently poaching a whole bird to ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...