These soft, fluffy Brioche Rolls come together in about 20 minutes of prep time, and their rich, buttery flavor and texture ...

The following brioche is one of those recipes for me now. With a lovely vegetable strata, fresh fruit, rich coffee, and some mimosas, these rolls round out an amazing brunch.

Brioche Cinnamon Rolls Makes one 9 x 13-inch pan Ingredients: 1 recipe Brioche dough* Filling: Cinnamon Butter 8 ounces unsalted butter, softened 2 tablespoons cinnamon ¾ cup brown sugar ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf.

Bake a batch of next-level cinnamon rolls with a light brioche dough and tangy, cream cheese caramel sauce to celebrate Mother's Day.

Buttery, with a hint of sweetness and an extra layer of flavor thanks to the honey, here are the perfect rolls for your next holiday meal.

These rolls, which are a delightful play on the traditional lobster roll, are quite substantial, so one per person is plenty, especially if you're ser ...

The French company St. Pierre Bakery, which ships fluffy brioche breads to the East Coast, recently introduced brioche pretzel rolls.

St. Pierre Brioche Pretzel Rolls are made in France but have recently found their way to U.S. shelves. The soft, golden brioche is topped with sesame seeds that put a unique twist on the classic ...

Freshly baked brioche forms the base of the Maine Style lobster roll with mayo, celery and tarragon at Masshole, a San Antonio food truck specializing in lobster rolls.