Connecticut-style lobster rolls skip the mayonnaise and opt for butter and lemon juice to coat the lobster meat before being ...

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

This is a great combination of mayonnaise sauce, the freshness of cucumber, herbs, and the sweetness of toasted brioche bread with butter. Serve your sandwich with fries, and you'll have a dinner ...