You might be wondering why you'd want to brine a turkey in the first place, as not all recipes call for it. One key reason is the taste—whether you wet-brine or dry-brine, using all! that!

Your guide to perfectly brined turkey so the meat is flavorful and moist. Brining is a method of soaking meat in a saltwater solution or coating it with a salt rub to enhance both the meat's ...

Turkey is a relatively lean bird, and the breast-to-leg ratio isn't ideal: By the time the dark meat is cooked through, the breast meat may have overcooked. This is why we brine a turkey.

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

There are two main methods of brining a turkey: wet and dry. A dry brine involves rubbing the outside and cavity of a turkey with kosher salt, dried herbs, and spices. It draws moisture out of ...

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being ...

Refrigerate at least 12 hours or overnight. Before cooking, remove the turkey and discard the brine. Rinse turkey under cold water, pat dry and return to the refrigerator for another couple ...

Brining has been a favorite (and my go-to) method for some time. It is a surefire way to get a moist and tender turkey. There are two methods: a wet brine and a dry brine. Wet brining is falling ...