Accompanying the prime rib is a dollop of horseradish sauce that provides the perfect counterpoint to the richness of the beef. The contrast between the warm, tender meat and the cool, sharp bite of ...

The soft glow from the drum pendant lights creates an atmosphere that’s intimate without being stuffy. It’s elegant without requiring a monocle and top hat. In other words, it’s perfectly Delaware – ...

Discover expert tips from a steakhouse chef to make prime rib at home that rivals restaurants. Learn seasoning, and cooking techniques.

JARRAD: Yeah, we're going to get everything made for the brine, and then we're going to pour it over our short rib over here. SETH: Short ribs. All right, well, what little I know about pastrami ...

This week, we have a pretty special holiday that you may not have heard of — National Prime Rib Day. April 27 is a day to celebrate that tender, flavorful cut of meat. Prime rib is traditionally ...

First things first, what exactly is prime rib? Also known as standing rib roast, prime rib comes from the back of the upper ribs of the cow. A full rib roast contains about seven rib bones, ...

To explain why, we’re going to need a short course in beef butchery. A prime rib roast is prepared at Wantagh Inn in Wantagh. Credit: Stephanie Foley The first thing you need to know about ...

I was too focused on what lay before me. Prime rib is an easygoing roast beef without the funk or minerality of dry-aged steaks or the chew of New York Strip. Instead, it tastes beefy, bloody ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Prime rib, aka standing rib roast, is a top-tier cut from the rib section of a cow. With its marbled fat and tenderness, it’s perfect for roasting and, when cooked right, is juicy, full of ...