15 lb bone-in prime rib roast– at the butcher counter ask for a standing rib roast. coarse kosher salt- for the dry brine. I use a pellet smoker – the Traeger Wood Fired Pellet Grill to be exact.

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

Roast turkey is the quintessential centrepiece ... Another highlight is slow-roasted prime ribs and ribeye at the carving station. Beneath a caramelised crust seared to perfection and seasoned ...

This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making ...

To explain why, we’re going to need a short course in beef butchery. A prime rib roast is prepared at Wantagh Inn in Wantagh. Credit: Stephanie Foley The first thing you need to know about ...

It's time to smoke some meat! We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of ...

Long and slow smoking makes these beef (aka dino) ribs meltingly soft and tender ... This recipe goes all in on flavor, dry brining the salmon before smoking it, and seasoning it with a homemade ...