But dry brining takes time ... Just rub the exterior of your prime rib roast with kosher salt, and let it sit uncovered in the fridge. You'll need room, but the air exposure will dry out the ...

Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, ...

Beef prime rib has been ... the beef roast needs to be salted thoroughly, then left uncovered in the refrigerator for a few days. (This process is often termed “dry brining.”) ...

1 (4- to 5-lb.) center-cut, bone-in pork rib roast (6 to 8 ribs) with the chine bone removed or cracked Brine the pork: In a large bowl or a 2-quart measuring cup, stir together the water ...

By Sam Sifton Sam Sifton’s prime rib roast.Credit...Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. Good morning. If you’re making a prime rib roast (above) for the holidays ...

Bruce Aidells' easy standing rib roast beef recipe uses an adaptation ... The key to this easy roast leg of lamb is the dry brine. The meat is coated with an herby, pleasantly salty crust before ...

By Sam Sifton Dennis Sanchez’s smoked prime rib, adapted by Gabriel ... about this for The New York Times this week. You dry-brine the roast overnight (do that on Saturday so you’re good ...