Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

Fried potatoes and onions is an embarrassingly easy—and delicious—side. We love our fried potatoes to be creamy on the inside with a beautiful browned crust on the outside that snaps when you take a ...

Oftentimes, American fried chicken gets reduced down to only Southern variations, but Indiana fried chicken is a beast all ...

In fact, a highly rated copycat recipe includes both nutritional yeast and celery seed, receiving good reviews from fans, ...

Fried chicken aficionados know that the best bird is a symphony of savory, crackling skin giving way to meltingly juicy meat—and the real ones know that what gets you there is Crisco.

Food Network star Katie Lee Biegel stops by the TODAY kitchen to share her sweet tea brined oven-fried chicken that is perfect for Memorial Day weekend. She also highlights her bacon ranch potato ...

On Tuesday, Shake Shack announced they were adding fried pickles to their menu, the first-ever side that isn’t crinkle-cut ...

Fried pickles with a side of ranch debuted on Shake Shack's menu on May 20, 2025. Shake Shack. Shake Shack’s meal options ...

"Move aside Crinkle Cuts – it's time for our newest side to make its debut!" the fast-casual restaurant chain teased ...

Discover the 6 best fried chicken restaurants in the country, with tips, must-try dishes, and insider advice for your next crispy craving.

According to YouTube chef Brian Lagerstrom, the secret to making the most succulent chicken breasts is brining them beforehand. Brining is an amazing way to make meat juicy and flavourful ...

Sept. 25, 2017, 5:15 PM EDT / Updated April 13, 2022, 3:22 PM EDT Brining the chicken a day before infuses it with a ton of flavor and ensures a super juicy interior for the crispy chicken.