When you set out to make fried chicken, the first thing you should do is park your poultry in a salty, flavorful brine. This ...

Well, my hungry readers, it’s time to share a recipe, as requested. Which makes sense — as the owner of Fire Catering, I ...

When you are preparing your brine for fried chicken at home, keep this expert-recommended salt-to-water ratio in mind for ...

When you brine meats, poultry or seafood, you're adding moisture to ensure they don’t overcook, especially when they're being ...

My grandma would oven-fry her chicken exactly like this, and I added the step of brining it in sweet tea — another homage to her, as she always had a pitcher of homemade sweet tea in her fridge.

Remove the chicken from the brine, dredge each piece in the flour ... piece and check that it reads 165 degrees. If so, place the fried chicken on brown paper bags or a rack to drain.

Oh, heck yes! Crispy crusted with juicy, slightly sweet meat, it’s very good fried chicken. But there’s a lot of room for streamlining. The tea brine is a waste of perfectly good tea.

"You can't take a chicken breast and cut it into something that looks like a tender and call it a tender. It's just not the same." 2. Mind the brine. "Fried chicken is one of those things that needs ...

Sourcing various recipes for air fryer fried chicken, there are two schools of thought as respects the coating. The first involves a simple milk or buttermilk brine, and a single dunking in dry ...

"You can't take a chicken breast and cut it into something that looks like a tender and call it a tender. It's just not the same." 2. Mind the brine. "Fried chicken is one of those things that ...