Cook for an extra minute, then brush the edges of the galette with a little melted butter and serve immediately. Repeat with the remaining batter, eggs, cheese and ham. • These classic Breton ...

Today, the Breton galette is a thin ... Almond paste provides an additional a layer of sweetness to this recipe, which features a rich, flaky crust and a layer of sliced apples.

When they see the results of this week's recipe your fellow diners will be ... round cakes both sweet and savoury, though Breton galettes are altogether different, being closer to crepes) is ...

The people of Brittany are far more sensible, they scoff buckwheat galettes all year round ... I’ve used some plain wheat flour in this recipe because it makes the pancakes easier to handle.

If you still haven't perfected the pancake part of the recipe - fear not. We've got some tips for ... don't be tempted to use a utensil to spread it. This classic Breton galette uses buckwheat flour ...

In this episode of What's for Dinner? we’re in Dublin where a pair of Fr-Irish children share their mum’s recipe for Galette. These savoury crêpe from Brittany in France are gluten-free ...