Ingredients: 5 eggs 125 mL (½ cup) sugar 500 mL (2 cups) milk 30 mL (2 Tbsp) dark rhum 5 mL (1 tsp) vanilla extract 150 mL (â…” cup) flour Butter, for greasing 250 mL (1 cup) soft prunes, pitted Method: ...
This quintessential Canadian dessert is a sweet and gooey, butter and sugar bomb ... More cookie than cake, not moist but not ...
This quintessential Canadian dessert is a sweet and gooey, butter ... than cake, not moist but not exactly dry, Halifax-style oatcakes are often thicker, soft, and chewy, while Cape Breton ...
Flour, salt, yeast, butter and sugar. That’s it. Doesn’t sound like much, right? So why is this pastry from a sleepy Breton town in northern France showing up in cake cabinets across Sydney? It’s less ...
Nestled in the heart of Lakeland, Born & Bread Bakehouse is the kind of place that makes you wonder if you’ve stumbled into a ...
One of the very first French cafes in Singapore, Tiong Bahru Bakery’s croissants have been voted by many as the best in Singapore and their kouign-amanns (Breton for butter cake) are all kinds of ...
Perreca's Bakery is a staple in Schenectady's Little Italy baking up fresh hard-crusted Italian bread in an ancient ...