The Fête de la Bretagne returns to Paris from May 16 to 25, 2025, in the 14th and 15th arrondissements. Don't miss this not-to-be-missed event for friends of Brittany, which this year offers a rich ...

ANTI-CHEF Julia Child's Fish Poached in White Wine (à la Bretonne) Posted: May 6, 2025 | Last updated: May 6, 2025 Julia Child’s recipe for fish poached in white wine, or à la Bretonne, is a ...

At Au Bonheur des Crepes, owner Mohamed Elbayoumy welcomes any and all custom crepe requests. In fact, customers are encouraged to go rogue and veer from a pre-set menu of sweet and savory crepes.

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless.

Follow Oxford Street past the Northwest Building, and the university complexes start giving way to colonial-style homes and elementary-school playgrounds. Here, you will find an artist’s haven ...

An Aspen creperie owned by a James Beard-nominated chef will soon expand beyond the mountains into Boulder and Denver. Chef Mawa McQueen opened her first location of The Crepe Shack in 2018 ...

Stephani Klassen, owner of Give A Crepe La CrepErie, recently opened a new location at 1909 Chestnut St. in Erie, Pennsylvania. Klassen's goal is to provide a family-friendly atmosphere with a ...

She ordered the special: a savory galette, a salad, a dessert crepe and an espresso for 10 euros. She got to know the owners, and as she was preparing to return to Nashville, she asked them to ...

The creperie makes traditional Bretonnes-style crepes, which use buckwheat. That makes them naturally gluten-free, says co-owner Alex Villa. The crepes are prepared with savory or sweet ...