Ledger-Enquirer photo chief Mike Haskey treated colleagues to these sweet treats. Between mouthfuls and during mouthfuls, they told him what they thought.

From its fat content to it being salted, cultured, or sweet cream, the butter you choose affects the flavour, texture, ...

When Sarah Lisa opened her bakery in Kochi in 2023 with her husband, she never imagined that some day she would be running it ...

I have always had a passion to be in the kitchen. Some of my fondest memories are with my noni and my father, cooking and ...

Like holding a minute's silence and playing the Last Post, Anzac biscuits are a big part of the national day of remembrance ...

Is butter losing its charm in the world of baking? Discover the latest culinary trend that's sparking debate among pastry ...

I heard the bang from the other side of the park. If I'd left the house later than I did both me and the dog could have been brown bread. "When I got back there was a crashed Mini and loads of ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production ... of crusty bread, fresh fruit ...

A low carb diet typically has you limit bread, sweets, and starchy vegetables. Certain types of fruit may also be high in carbs. Carbs are an important source of energy and one of the three main ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Can you name where these cakes originate? Take the quiz and find out if you've got what it bakes to win! You can join Joel, Abby and Shini and watch Blue Peter on CBBC every Friday at 5pm or ...

The result is hydrogenated vegetable oil, or hydrogenated fat. This is used in biscuits, cakes, pastry, margarine and processed foods to ensure they have a long shelf life and don’t melt too easily.