Nothing hits the spot quite like a warm, golden-brown Bread Pakora on a chilly evening or during a rainy day. Crispy on the ...

Does making Bread Pakora without potatoes seem like an impossible ... Drain onto a tissue or paper towel-lined plate. Serve hot with the green chutney or ketchup or sauce of choice.

Step – 5 Cook till the pakoda turns golden brown and crispy. Step – 6 Plate the breadless bread pakoda with some tomato sauce and green chilli on the side. You can garnish the pakodas with some fresh ...

Photographs: Kind courtesy Khandani Rajdhani Tirangi Bread Pakoda Serves ... Drain excess oil, remove from heat and place on a plate lined with tissue or a paper towel. Serve warm with tomato ...

No-Fry Bread Pakora with Chutney: The combination of crispy bread pakoras ... What better way to satisfy those cravings than with a plate of crispy bread pakoras and a tangy Punjabi chutney? Bread ...

and many travellers surely sustain themselves on long journeys with a bread pakora and cup of chai. Grilled sandwiches are common, but fried sandwiches are rarer, possibly because their greasiness ...

In India, bread is used to make some desi dishes like Bread Upma, Bread Pakora, Masala Bread and even sweets like Shahi Tukda. While bread is a very convenient food item, we need to also pay ...

Bread pakora originates from India, where it is usually sold by street vendors. More than just your everyday sandwich, the filling often consists of vegetables such as potatoes and onions ...