Step – 5 Cook till the pakoda turns golden brown and crispy. Step – 6 Plate the breadless bread pakoda with some tomato sauce and green chilli on the side. You can garnish the pakodas with some fresh ...

No-Fry Bread Pakora with Chutney: The combination of crispy bread pakoras ... What better way to satisfy those cravings than with a plate of crispy bread pakoras and a tangy Punjabi chutney? Bread ...

Photographs: Kind courtesy Khandani Rajdhani Tirangi Bread Pakoda Serves ... Drain excess oil, remove from heat and place on a plate lined with tissue or a paper towel. Serve warm with tomato ...

Everyone loves street food and what could be better than a dish of your favourite bread pakora. This Cooktube Stuffed Bread Pakora recipe is made using chilli-garlic chutney, mint chutney and a ...

Bread pakora originates from India, where it is usually sold by street vendors. More than just your everyday sandwich, the filling often consists of vegetables such as potatoes and onions ...

NEW DELHI: A cup of tea and a bread pakora for Rs 6, a plate of chhole bhature for Rs 37, and a vegetarian thali for Rs 80. These are the rates fixed by the Election Commission for the candidates ...

Thind Pakora House serves paneer (cheese) pakora, gobi (cauliflower) pakora, bread pakora, mixed vegetable pakora, fish pakora, hot fish pakora, chicken pakora and hot chicken pakora. A “veg combo” ...