There’s something magical about baking bread at home — that warm, yeasty aroma filling the kitchen and the satisfaction of ...

These pans can also be heated to 500 F with the knobs, while enamel-coated pots can only be heated to 425 or 450 F. Lodge dutch oven for bread range from $60 to $80 depending on what size you ...

Think of the broiler as an extra cooking area. It's best for toasting or browning foods like casseroles or breads. Any item placed in the broiler will burn quickly, though, so check on it every couple ...

Preheat the oven to 375°F ... Form the dough into a loaf and put it in the prepared pan. Bake for about 50 minutes, until the bread has risen about 1/2 inch above the rim of the pan.

Give the pan a firm shake or two to help distribute ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

This is partially just for looks, but it also encourages the bread to expand while baking. Bake, egg wash again, and rotate the pan in the oven. Bake the bread for 20 minutes, do another egg wash ...

Anytime you need to warm a pie or a loaf of bread -- or you just want ... This is a good place to store cast iron pots and pans, because the warmth from your oven will help keep them rust free.