Last week, Egyptologist Fatma Keshk gave a lecture at the French Institute for Oriental Archaeology (IFAO) in Cairo on courtyards in ancient ... prepares food and where she puts the bread dough ...

The New York-based artist and designer's work takes her all over the world. But the Egyptian capital will always remain her ...

Bread has been intricately woven into human history for thousands of years, and ancient Greece was no exception.

A rare 5,000-year-old bread loaf was recently found in Turkey's Eskisehir province. Preserved by burning, it's now recreated ...

In the agricultural heartland of Egypt, along the fertile banks of the Nile, one of the year’s most significant harvests is ...

Flour and other aid started reaching some of Gaza's most vulnerable areas on Thursday after Israel let some trucks through, in the first relaxation of an 11-week blockade. Lucy Fielder has more. Would ...

Suggestions to avoid the dreaded onion-induced tears in the kitchen run the gamut of ideas—from freezing them, to cutting ...

Bread was everywhere in ancient Egypt. Made from emmer wheat ... From Alexandria to Aswan, the influence of the past lives on in every bite. Egyptian food has always told a story of resilience, ...

and Worship” is exploring the significance of food in ancient Egypt, highlighting its use in daily life, religious offerings, and social customs. From intricately designed bread moulds to ...

Credit: Museo Egizio, Wikimedia Commons, CC0 Bread was the cornerstone of the ancient Egyptian diet ... He writes, “The priests of Egypt, on account of their religious observances, refrain from eating ...

Seriously ancient. And it’s back – if it ever went away. The hunt for some seriously good sourdough bread is taking over Cape Breton Island. The Encyclopedia of Food Microbiology ... in the Fertile ...