This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort. Delicious comfort food for the whole family! This easy recipe for braised ...

How to Make Braised Short Ribs Preheat oven to 325°F (163°C). Season beef short ribs with salt and black pepper. Heat ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

Short ribs are a cut of beef known for their rich flavor and tender texture when slow-cooked, smoked, and often braised. Nadim Kashouh, owner of Nadim’s Downtown ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Matt Preston steps into Alice's kitchen to cook his easy, no-fuss dish: Jude's Short Ribs. This effortless recipe lets the oven do all the hard work, with minimal prep time, making it a perfect ...

Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...