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Studies suggest that ensuring good gut health – such as by eating 30 different plant foods weekly – can safeguard your brain ...
Hara hachi bu, the Okinawan habit of eating until 80% full, is rooted in centuries-old Japanese philosophy, the practice ...
The ubiquity of sugar is one of the biggest changes to modern diets around the world. Health experts blame sugar for common ...
New research has linked ultra-processed foods to heart disease and Parkinson's disease. Here's what to know about the science ...
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Discover Magazine on MSNToo Much Sugar and Fat Can Cause Cognitive Problems — Even in Young PeopleLearn more about the evidence piling up that cognitive problems can start earlier than we might expect.
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inews.co.uk on MSNSix eating habits to adopt in midlife to age well – according to expertsStaying healthy in our later years has never been more important as we live longer - here experts reveal the most important ...
The food is packed with nutrients known to boost the brain, heart and vision and could hold the key to 'healthy ageing' ...
Discover how nighttime wakefulness triggers DNA damage, metabolic chaos, and brain deterioration that accelerates aging and ...
As they probed the brain’s eating-control systems ... Gina Kolata reports on diseases and treatments, how treatments are discovered and tested, and how they affect people.
The humble brazil nut, often overlooked in favour of more popular nuts like peanuts and hazelnuts, has been championed by a health enthusiast for its impressive health benefits. Originating from ...
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Everyday Health on MSNUltra-Processed Foods Tied to Early Signs of Parkinson’sDiets high in junk food may increase the risk of symptoms tied to early Parkinson’s disease, like depression and impaired ...
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