Grits — they're a Southern staple and a comfort food that's hard to top. The close cousin of the more upscale-branded polenta, grits are coarsely- or finely-ground dried corn that's been cooked ...

With grits, it’s understood that the morning will start off right with a warm hug from a bowl, topped with melting ... So what are grits? Basically white or yellow corn kernels that have been ...

Sure, I liked applesauce and oatmeal just fine, but I refused to even stand within three feet of a bowl of grits ... when it comes to using yellow or white grits. At the Blue Marlin in Columbia ...

With grits, it's understood that the morning will start off right with a warm hug from a bowl, topped with melting ... So what are grits? Basically white or yellow corn kernels that have been ...

Shrimp and grits are a cozy meal that can feed a crowd, but cooking each element can take some time, especially if you’re not accustomed to cooking (and stirring) grits that are cooking on a stove.

The rest of America was mostly sentenced to supermarket grits, white and smooth and as gutsy as Cream of Wheat. Even if you bought the “old-fashioned” kind from Quaker, the best you could hope ...