Skip the carbs, but preserve the taste of your favorite pastry with this blueberry muffin granola bowl. This breakfast dish is a little over 550 calories but packed with plenty of fiber to keep ...

But, eating granola bowls is changing my personality, spoon by spoon. This winter break, my dad (in typical Indian dad fashion) woke me up everyday with a bowl of cut fruit in his hand.

There are a zillion ways to make granola and almost as many ways to use it. Here are a few fun ideas to take the crunchy cereal out of the bowl.

Preparation 1. Prepare a large baking sheet with parchment paper and set aside. Arrange the oven rack to the center of the oven and preheat to 350 F.

The Zing—spiked with candied ginger, Vermont maple syrup (also infused with ginger), and a hint of black pepper, is spicy and bracing, like ginger chews in granola form. A whole bowl of the ...