Combine all the ingredients, except the dried apricots and raisins, in a large bowl ... the formation of clusters. Bake for another 30 minutes, or until the granola is lightly golden brown.

In this recipe, we use a mixture of spices and agave syrup to sweeten, along with splashes of fragrant vanilla extract and nourishing coconut oil, ensuring that every cluster of granola is a delicious ...

Combine autumn ingredients for a breakfast bowl of Fall granola ... it'll make you wish they smelled fall granola candles. And then you'll let it cool, mix in the raisins and apple and be ...

I treasure granola for its subtle, sweet crunch and easy snackability. It’s one of my favorite toppings for yogurt or smoothie bowls ... granola stick together in clusters, you have to make ...

We get it, choosing a granola ... and oatmeal raisin) are made with 100% whole grains and are gluten-free and vegan. The peanut butter variety is my go-to—each crunchy cluster has a double ...

This bag delivers big clusters of way too sweet granola with barely noticeable slivered almonds, and scant sugar coated raisins ... the typical granola. In a bowl or straight out of the bag ...

In a large bowl, toss oats ... it to cool for 10 minutes before breaking the granola into small clusters. Then, gently fold in the apricots and raisins before cooling completely.