Learn about the significance of traditional foods in Vat Savitri 2025 celebrations, symbolizing togetherness and carrying forward cultural meaning.

People often overlook summer vegetables and don’t realise how valuable they are. The moment someone talks about them, there’s ...

Watch how to cook bottle gourd in a big kadai using traditional methods for a flavorful and nutritious dish. This recipe is simple, healthy, and perfect for everyday meals.

Need a quick, healthy meal? Learn how to make Ginisang Upo with Sardines — a Filipino one-pan recipe made with tender bottle gourd, canned sardines, garlic, and onion. It’s light, savoury, and best ...

Hidden in India’s northeastern corner, Assam is where rolling tea gardens meets culinary traditions. This is not your typical ...

To make boondi raita, add boondi, black salt, roasted cumin powder, mint powder, and chopped green chillies to yoghurt. Garnish it with fresh coriander leaves. For extra flavour, you can also add a ...

Monsoon season arrives as a blessing after the heat of summer, but also increases the risk of developing infections such as flu, cough, cold, stomach problems, and mosquito-borne diseases. Building ...

Learn about the best and worst vegetables to add to your Indian summer diet. Find out which veggies help keep you hydrated ...

Many years ago, on a crisp spring afternoon, I was sitting with Phuphee peeling alle (bottle gourd). Whenever she cooked alle ...

Lau or lauki — bottle gourd. Potol or parwal — pointed gourd ... A meal might start with a bitter vegetable dal, followed by a few vegetable dishes, then a roasted moong dal with fish head, and ...

South Indian Recipes: Peerkangai Kootu is semi-thick ... Vegetables like karela (bitter bourd), tori (ridge gourd), lauki (bottle gourd), tinda (Indian round gourd) are renowned for their distinct ...

Bottle gourd, also known as lauki, is not only healthy but also versatile in cooking. From crispy koftas to refreshing juice, here are five delicious lauki recipes that you can easily make at home: ...