Watch how to cook bottle gourd in a big kadai using traditional methods for a flavorful and nutritious dish. This recipe is ...

People often overlook summer vegetables and don’t realise how valuable they are. The moment someone talks about them, there’s ...

Need a quick, healthy meal? Learn how to make Ginisang Upo with Sardines — a Filipino one-pan recipe made with tender bottle gourd, canned sardines, garlic, and onion. It’s light, savoury, and best ...

Many years ago, on a crisp spring afternoon, I was sitting with Phuphee peeling alle (bottle gourd). Whenever she cooked alle ...

To make boondi raita, add boondi, black salt, roasted cumin powder, mint powder, and chopped green chillies to yoghurt. Garnish it with fresh coriander leaves. For extra flavour, you can also add a ...

Learn about the significance of traditional foods in Vat Savitri 2025 celebrations, symbolizing togetherness and carrying forward cultural meaning.

During a chat with Shilpa Shetty Kundra on Mirchi Plus, Shehnaaz Gill reflected on her weight loss journey, allowing fans a ...

The Bengali cultural ritual of arranging for a sumptuous feast for the son-in-law is being observed on Sunday, 1 June this ...

Bihar has started exports of green vegetables produced by Cooperative marketing federations, VEGFED, which has been ...

Hidden in India’s northeastern corner, Assam is where rolling tea gardens meets culinary traditions. This is not your typical ...

A halwa that is sweeter and milder and is made with grated bottle gourd, milk, ghee, sugar, and cardamom for a very healthy and smooth dessert option. Gulab Phirni is a rose-flavoured rice pudding ...

Lauki, or bottle gourd, might not be the flashiest veggie in your kitchen, but when it comes to weight loss, it’s a quiet ...