Grilled chicken is a mainstay at BBQs, but rising meat prices mean finding the cut that suits your taste buds and your wallet ...

Add 1/4 cup water and the remaining 1/4 teaspoon kosher salt to the skillet and scrape up any browned bits from the bottom.

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

Deep fry them until they’re done with a golden brown crust. About 3 cups of cooked chopped boneless chicken (Recipe actually calls for a hen, but use boneless and save the hassle of deboning.) ...

Perfectly tender shredded chicken and spicy red rice make a delectable burrito filling. Try Eric Scott's recipe with your ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Looking for a meal that’s quick, easy, hearty, and healthy? Our sheet pan chicken and veggies recipe checks all the boxes.

If I had to name one food item I can’t live without, it would be shallots. Dried pasta is a close second, but as long as I ...

The sticky sweet sauce is made with ketchup, honey, brown sugar, and orange juice, reduced in a pan with boneless chicken thighs. Soy sauce and sherry vinegar provide a zesty (and much needed ...