At the friendly, primarily takeout San Fernando in the Central District, the pollo a la brasa (Peruvian-style rotisserie-roasted chicken) is so tender that the juicy leg meat falls away from the bone.

And are you primarily looking to crisp up frozen tater tots and meal-prep a couple chicken breasts at a time ... as well as 50 one-touch air fryer recipes. Another plus? The entire basket ...

Three Asian food stalls will debut at Ponce City Market in June, breakfast restaurant Bomb Biscuit opened in a new location, and more from metro Atlanta's dining scene.